I had most everything I need already in the pantry, except the Grands Buttermilk biscuits.
This was my grandmothers bundt pan and I was so excited to use it! First step - take 1/2 cup of pancake syrup and 3 tbsp butter (melt butter and combine with syrup). Pour half of mixture into bottom of pan. Mix 1/2 cup of brown sugar with 1/2 tsp of cinnamon, place half of sugar mixture into pan.
Next place biscuits into pan.
Pour the remainder of syrup mixture and sugar mixture on top of the biscuits. Bake in the oven at 375 for approximately 20 minutes.
When I pulled them out I let them cool about 5 minutes, then flipped over.
My husband and I both enjoyed these! I will definitely be making this recipe again.
